Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

started borrowing Indian dishes, creating Anglo-Indian cuisine, with dishes such as kedgeree (1790) and Mulligatawny soup (1791). Indian food was served...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

Anglo-Indian people fall into three different groups: people of mixed-race origin with Indian and British ancestry, people of unmixed Indian descent born...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

predecessor to phall. List of topics on the Portuguese Empire in the East Anglo-Indian cuisine Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you...

as a breakfast dish in Victorian times, part of the fashionable Anglo-Indian cuisine. The dish was listed as early as 1790 in the recipe book of Stephana...

dhabas (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest...

Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo-Indian cuisine Indo...