Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito in the local vernacular)...

Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...

immigration recipients as well. Andalusian cuisine Andalusian nationalism Andalusian language movement List of Andalusians Medieval Arabic female poets#Andalus...

Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets...

Preparations commonly feature a variety of ingredients, including fish. Andalusian migas is often eaten with sardines as a tapa, in the form of fried breadcrumbs...

cerdo. Andalusian cuisine is twofold: rural and coastal. Of all the Spanish regions, this region uses the most olive oil in its cuisine. The Andalusian dish...

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner...

cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine...

(Spanish: [ɡaθˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It...

lo pobre (lit. 'poor man's potatoes') is a simple potato dish from Andalusian cuisine. To make the dish thinly sliced potatoes are fried in olive oil to...