The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from...

changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, cheeses, legumes and fruit. Subsequently...

historiography, ancient Rome encompasses the founding of the Italian city of Rome in the 8th century BC, the Roman Kingdom (753–509 BC), Roman Republic (509–27...

Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...

different kinds of birds were valued items in Roman food, flamingos were among the most prized in Ancient Roman cuisine. An early reference to their consumption...

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The...

Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical...