Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and... 62 KB (7,363 words) - 19:10, 19 April 2024 |
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of... 152 KB (9,767 words) - 18:46, 26 April 2024 |
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from... 30 KB (3,696 words) - 16:43, 26 April 2024 |
Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί), a Greek-speaking ethnic minority that originates... 28 KB (2,948 words) - 05:50, 27 November 2023 |
cuisine Ancient Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes,... 7 KB (669 words) - 14:55, 17 April 2024 |
Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with... 76 KB (4,283 words) - 03:19, 19 April 2024 |
him bread. The ancient Greeks had numerous stories of people being rescued by dolphins. Arion, a Greek musician, and Dionysus, a Greek god both had such... 78 KB (9,024 words) - 14:01, 17 April 2024 |