Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient... 70 KB (9,402 words) - 16:41, 16 October 2023 |
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and... 61 KB (7,348 words) - 08:50, 17 April 2024 |
Retsina (category Ancient wine) Retsina (Greek: ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated... 7 KB (891 words) - 08:07, 5 July 2023 |
Europe and beyond. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with... 152 KB (9,767 words) - 02:58, 19 April 2024 |
olive oil and lemon or red wine vinegar, and closely resembles the "Greek salad" of Greece. Some spreads and dips found in the meze of Greek cuisine are... 7 KB (669 words) - 14:55, 17 April 2024 |