The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The...

eish baladi (Egyptian Arabic: عيش بلدي) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati...

of ancient Egypt Ancient Egyptian architecture, the architectural structure style Ancient Egyptian cuisine, the cuisine of ancient Egypt Egyptian language...

bessara, besarah and tamarakt (Arabic: بصارة) is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh...

historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Ancient Egyptian cuisine Native...

the country Egypt. Ancient Egyptian civilization followed prehistoric Egypt and coalesced around 3100 BC (according to conventional Egyptian chronology)...

Adeeb B. Makar and the Monastery of Saint Mina. The ancient Egyptian name for beans is written in Egyptian hieroglyphs 𓅮𓏏𓈖, retranscribed swnw in Latin...

Molokhiyya was consumed in ancient Egyptian cuisine, where the name "molokhiyya" is thought to have originated. Many Egyptians consider molokhiyya to be...

Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...

Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...