Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped... 64 KB (8,413 words) - 16:02, 5 April 2024 |
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern... 26 KB (3,179 words) - 10:52, 24 March 2024 |
Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed... 20 KB (2,535 words) - 03:02, 7 March 2024 |
Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries... 12 KB (1,385 words) - 16:40, 14 April 2024 |
Hawaiian cuisine Pacific Northwest cuisine Rocky Mountain cuisine Fusion cuisine American Jewish cuisine Cajun cuisine Chinese American cuisine Filipino-American... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Bukharan Jewish cuisine is the traditional cuisine originating from the Bukharian Jewish community of Central Asia, who now mostly reside in Israel, and... 6 KB (588 words) - 14:55, 19 September 2023 |
Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians... 13 KB (1,325 words) - 09:56, 17 March 2024 |