Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...

cocktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters...

The traditional liqueur used (Amer Picon) is made in Marseille, France, and is not readily available in the United States, so Torani Amer has come to be...

volume. It may be served at room temperature or with ice. The Italian liqueur has a cult following in the international bartending community and is immensely...

or Amer Picon), bitters, fruit juices and "smoothing agents" such as sugar, eggs, and cream. Special flavoring and coloring agents include liqueurs (such...

Dessert: purple corn pudding, crystallized ginger, cinnamon spice coffee liqueur, pecans Contestants: Richard Fields (Episode 18.5 – "Firefighter Chefs")...

nopales, 'O pere e 'o musso Dessert: micro lemongrass, strawberry cream liqueur, sour plums, Dutch baby pancakes Contestants: Cara Nance, Executive Chef...

("to the best and greatest Jupiter"). Printed on bottles of Bénédictine liqueur. Deo patriae litterisDeo patriae litteris For God, country, [and] learning...

Alcoholic beverage Distilled beverage Ethanol Liqueur List of alcoholic beverages List of cocktails List of liqueur brands List of national drinks List of vodka...

lady fingers in a taco shape soaked with simple syrup and coffee & honey liqueur, layered with chocolate panache, chocolate cookie base and Marsala wine...