An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many... 2 KB (213 words) - 17:58, 26 December 2023 |
A Chinese almond biscuit or Chinese almond cookie (Chinese: 杏仁餅) is a type of Chinese pastry that is made with ground mung bean. It was originally made... 2 KB (235 words) - 20:25, 14 March 2022 |
Biscotti (category Almond cookies) (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of... 15 KB (1,594 words) - 18:31, 14 May 2024 |
Acıbadem kurabiyesi (category Almond cookies) (Turkish: acıbadem kurabiyesi, lit. 'bitter almond biscuit') is a traditional Turkish biscuit made of almonds, sugar and egg whites. The traditional recipes... 2 KB (156 words) - 12:49, 3 May 2024 |
to the 16th century. Minchi, egg tarts, pork chop buns, ginger milk and almond cakes are some of the region's most common delicacies. Common cooking methods... 6 KB (549 words) - 19:07, 25 April 2024 |
countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins... 4 KB (403 words) - 20:07, 23 December 2023 |
Biscuits Cookie Cracker Ginger snap Hardtack אמא של זיגי אחות של זיגי אח של זיגי Abernethy Acıbadem kurabiyesi Afghan biscuits Alfajor Almond biscuit... 38 KB (3,954 words) - 12:02, 12 May 2024 |
Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert... 5 KB (405 words) - 18:47, 15 April 2024 |