Alheira (Portuguese pronunciation: [ɐˈʎɐjɾɐ]) is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and... 4 KB (368 words) - 16:42, 13 April 2024 |
Blood sausage (morcilla, morcela) Androlla from Galicia Linguiça/longaniza Alheira Farinheira Botillo/botelo, also known as chouriço de ossos Paio Chosco... 3 KB (273 words) - 20:04, 11 April 2024 |
Alheira e Igreja Nova is a civil parish in the municipality of Barcelos, Portugal. It was formed in 2013 by the merger of the former parishes Alheira... 2 KB (100 words) - 02:55, 15 April 2024 |
Bísaro Transmontano or Carne de Porco Transmontano (PDO) Alheira de Barroso-Montalegre (PGI) Alheira de Vinhais (PGI) Farinheira de Estremoz e Borba (PGI)... 39 KB (2,529 words) - 00:12, 25 April 2024 |
traditional sausages (enchidos) are in abundance, the nettle sausage (alheira de urtiga) among them. Though the region has a very small local Jewish... 7 KB (848 words) - 18:37, 2 July 2023 |
São Jorge cheese Serpa cheese Serra da Estrela cheese Torricado Sausages Alheira Azaruja sausage Botelo Chouriço Farinheira Linguiça Morcela Paio Dishes... 8 KB (666 words) - 05:05, 30 April 2024 |
61 civil parishes (freguesias): Abade de Neiva Aborim Adães Airó Aldreu Alheira e Igreja Nova Alvelos Alvito (São Pedro e São Martinho) e Couto Arcozelo... 11 KB (836 words) - 14:05, 18 July 2023 |