towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures. The Algerian cuisine is a mix of... 24 KB (2,791 words) - 20:48, 25 April 2024 |
Algerian bourek (Arabic: بوراك), also known as "brik" in eastern Algeria, is a popular variation of the savory pastry burek found in the Middle East and... 4 KB (408 words) - 22:10, 25 April 2024 |
Couscous (category Algerian cuisine) portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern... 30 KB (3,166 words) - 06:36, 22 April 2024 |
from Algeria, or of Algerian descent Algerian cuisine Algerian culture Algerian Islamic reference Algerian Mus'haf Algerian (solitaire) Algerian (typeface)... 500 bytes (87 words) - 19:36, 22 April 2023 |
Algérienne sauce (redirect from Algerian Sauce) fast-food businesses, in Algeria, Tunisia, Morocco, Belgium, France, and Switzerland. The earliest documentation for Algerian sauce can be pinpointed to... 4 KB (359 words) - 22:22, 23 March 2024 |
Harira (category Algerian cuisine) North African soup prepared in Morocco and Algeria. Algerian harira differs from Moroccan harira in that Algerian harira does not contain lentils. It is popular... 5 KB (434 words) - 08:46, 19 April 2024 |
honey, meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011)... 3 KB (247 words) - 14:39, 16 April 2024 |