Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus) found in the North Pacific ocean, is used as food globally. Compared with common pollock...

The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling...

widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and whiting...

Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species...

commonly referred to as pollock: the Alaska pollock or walleye pollock (Gadus chalcogrammus), including the form known as the Norway pollock. They are also...

October 2019[update] either hoki or Alaska pollock may be served. United Kingdom – As of May 2020[update], contains white hoki or pollock in crispy breadcrumbs. New...

marketed as "Crab Sticks" in many places, as they usually do not have crab flesh. Most crab sticks today[when?] are made from Alaska pollock (Gadus chalcogrammus)...

pufferfish (fugu) are eaten. In Korean cuisine, the milt (이리 iri) of Alaska pollock, cod, blackmouth angler, bogeo, and sea bream are eaten. In Romanian...

as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock...

the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well...