Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy...

Alan Davidson is the name of: Alan Davidson (food writer) (1924–2003), also British diplomat Alan Hayes Davidson (1960–2018), architectural artist Alan...

Davidson (food writer) (1924–2003), British diplomat, historian and food writer Alan Davidson (Scottish footballer) (born 1960), Scottish footballer Alan Douglas...

The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also...

28 March – Freddie Bartholomew, actor (died 1992) 30 March – Alan Davidson, food writer (died 2003) 2 April – Denis Rooke, industrialist and engineer...

Pakistani-born sociologist and activist (born 1921) 2 December – Alan Davidson, food writer (born 1924) 3 December – David Hemmings, actor and film director...

Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Food writers...

Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet...

John. An A to Z of Food & Drink, John Ayto. Oxford:Oxford University Press, 2002 Davidson, Alan. Oxford Companion to Food, Alan Davidson. Oxford:Oxford University...

scraped carrot, and breadcrumbs. In The Oxford Companion to Food, writer Alan Davidson believes that carrots were used in Europe to make sweet cakes...