Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw...

language from the island of Sakhalin Ainu music Ainu cuisine Ainu (Middle-earth), spirit in J. R. R. Tolkien's legendarium Ainu (insect), a beetle in the family...

Ainu cuisine is not commonly eaten outside Ainu communities. Only a few restaurants in Japan – mainly in Tokyo and Hokkaido – serve traditional Ainu dishes...

tradition. The Iñupiat of the region also gather and consume herring egg. In Ainu cuisine there is a dish named after the cow parsnip Heracleum lanatum (syn. Heracleum...

Turkmen cuisine Uyghur cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese...

Japan to study Japanese cuisine, causing that influence to seep into Okinawan cuisine. Nagoya cuisine Ainu cuisine Korean cuisine originated from ancient...

Ohaw or rur is a savory soup of Ainu cuisine, a dish of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add...

Mefun (めふん) is a local delicacy from Hokkaidō, Japan. Originally an Ainu dish, it consists of the kidney of chum salmon pickled in a salt solution until...

the Inca empire, in the form of chuño; another example is in Japanese Ainu cuisine, where potatoes are collected frozen from the ground in spring, then...

Tianjin cuisine Tibetan cuisine Uyghur cuisine Yunnan cuisine Zhejiang cuisine Hong Kong cuisine Japanese cuisine Ainu cuisine Japanese regional cuisine Okinawan...