Ageing (or aging in American English) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example...
90 KB (10,713 words) - 06:33, 9 May 2024
Population ageing is an increasing median age in a population because of declining fertility rates and rising life expectancy. Most countries have rising...
29 KB (3,096 words) - 09:03, 26 March 2024
Look up ageing, aged, aging, or oldness in Wiktionary, the free dictionary. Aging is the effect of time on a person. Aging or ageing may also refer to:...
1 KB (228 words) - 11:06, 19 June 2022
Intrinsic ageing and extrinsic ageing are terms used to describe cutaneous ageing of the skin and other parts of the integumentary system, which while...
2 KB (312 words) - 01:24, 10 January 2023
The ageing of Europe, also known as the greying of Europe, is a demographic phenomenon in Europe characterised by a decrease in fertility, a decrease in...
47 KB (5,310 words) - 14:30, 13 May 2024
Aging and society (redirect from Social aspects of ageing)
terms "healthy ageing" and "optimal ageing" have been proposed as alternatives to successful ageing, partly because the term "successful ageing" has been criticised...
40 KB (5,143 words) - 22:42, 16 January 2024
Australia has an ageing demographic. The proportion of the Australian population aged 65 and over was 15% in 2017, a trend which is expected to continue...
19 KB (2,219 words) - 03:19, 1 April 2024
Age and Ageing is a bimonthly peer-reviewed medical journal covering all aspects of geriatric medicine and gerontology. It was established in 1972 and...
2 KB (175 words) - 14:01, 29 April 2023
Minister for Aged Care (redirect from Minister for Ageing (Australia))
in 2013, with ageing moving to social services. The following individuals have been appointed as Minister for Mental Health and Ageing, or any of its...
10 KB (304 words) - 14:54, 29 February 2024
Beef aging (redirect from Beef ageing)
Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged...
8 KB (1,048 words) - 18:56, 25 February 2023