Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs...

fermentation to aerobic respiration as long as there is an adequate supply of sugars (a phenomenon known as the Crabtree effect). Some fermentation processes...

yeast cells prefer glucose fermentation to aerobic respiration, in a phenomenon known as aerobic fermentation. Although aerobic respiration may seem a more...

oxygen for aerobic fermentation. Product recovery frequently involves the concentration of the dilute solution. In most industrial fermentations, the organisms...

activity, muscle cells use fermentation to supplement the ATP production from the slower aerobic respiration, so fermentation may be used by a cell even...

is reduced to water in this process. Aerobic digestion Anaerobic digestion Fermentation (biochemistry) Aerobic vaginitis Oxygenation (environmental)...

is an organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent. Some examples...

liquid aerobic fermentation, it is necessary to constantly supply the microorganism with oxygen, which is generally done via stirring the fermentation media...

contains yeast inside. Fungi portal Bioaerosol Ethanol fermentation Evolution of aerobic fermentation Kazachstania yasuniensis – a yeast isolated in 2015...

produce ethanol even under aerobic conditions, if they are provided with the right kind of nutrition. During batch fermentation, the rate of ethanol production...