• Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH2=CHC(O)NH2. It is a white odorless solid, soluble in water and several...
    22 KB (2,035 words) - 00:26, 21 January 2024
  • Thumbnail for Polyacrylamide gel electrophoresis
    formation of acrylamide molecules (C3H5NO) by nitrile hydratase. Acrylamide monomer is in a powder state before addition of water. Acrylamide is toxic to...
    36 KB (4,717 words) - 09:27, 31 January 2024
  • Thumbnail for Maillard reaction
    industry's recipes. At high temperatures, a probable carcinogen called acrylamide can form. This can be discouraged by heating at a lower temperature, adding...
    15 KB (1,531 words) - 08:33, 15 March 2024
  • Thumbnail for Toast (food)
    Toast may contain acrylamide caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt toast causes...
    23 KB (2,553 words) - 19:39, 18 April 2024
  • Thumbnail for Polyquaternium-7
    chemicals and used in the personal care industry. It is the copolymer of acrylamide and the quaternary ammonium salt diallyldimethylammonium chloride. Its...
    5 KB (410 words) - 17:28, 23 February 2022
  • Thumbnail for Potato chip
    levels of acrylamide, which is listed by California since the 1990s as a carcinogen. These companies paid fines and agreed to reduce acrylamide levels to...
    48 KB (4,468 words) - 01:46, 15 April 2024
  • Postum (section Acrylamide)
    versions have been introduced. When tested by the FDA, Postum had more acrylamide than any other product, by dry weight. Lost Eyesight through Coffee Drinking...
    11 KB (978 words) - 08:02, 20 February 2024
  • Thumbnail for Polyacrylamide
    Polyacrylamide (category Acrylamides)
    precursor acrylamide is a neurotoxin and carcinogen. Thus, concerns naturally center on the possibility that polyacrylamide is contaminated with acrylamide. Considerable...
    16 KB (1,616 words) - 01:55, 18 January 2024
  • Thumbnail for Shallow frying
    highly increased the acrylamide content in foods like potatoes and grains to a similar degree. Roasting the same potatoes kept acrylamide production comparatively...
    8 KB (898 words) - 22:25, 20 January 2024
  • Thumbnail for Reducing sugar
    value of food. One example of a toxic product of the Maillard reaction is acrylamide, a neurotoxin and possible carcinogen that is formed from free asparagine...
    14 KB (1,690 words) - 12:56, 15 March 2024