Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados...

of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar. It is used as a as a component...

of the wine such as tannins. Three primary acids are found in wine grapes: tartaric, malic, and citric acids. During the course of winemaking and in the...

organic acids. A few common examples include: Lactic acid Acetic acid Formic acid Citric acid Oxalic acid Uric acid Malic acid Tartaric acid Butyric acid Folic...

sugar and sour sugar (a combination of citric acid, tartaric acid, and sugar). The tartaric and citric acids provide the candy with a sharp burst of tartness...

Citric acid Tartaric acid Malic acid Kamzolova, Svetlana V.; Morgunov, Igor G. (2019-12-01). "Microbial production of (2R,3S)-isocitric acid: state of...

acidulants used in food production include: fumaric acid, tartaric acid, lactic acid and gluconic acid. Food additive List of food additives Sour sanding...

Malic acid is an organic compound with the molecular formula HO2CCH(OH)CH2CO2H. It is a dicarboxylic acid that is made by all living organisms, contributes...

Pelouze distilled tartaric acid and isolated glutaric acid and another unknown organic acid. Jöns Jacob Berzelius characterized this other acid the following...

anion which is the conjugate base of tartaric acid. It may also refer to any salt or monoester of tartaric acid. Some examples of bitartrate salts include:...