Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian...

The Acehnese (also written as Atjehnese and Achinese) are an indigenous ethnic group from Aceh, Indonesia on the northernmost tip of the island of Sumatra...

Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian...

influenced by Chinese cuisine, mi goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example...

since been adopted into the Malay, Acehnese, and Minangkabau cuisine of Sumatra. Consequently, there are Malay, Acehnese, and Minangkabau restaurants serving...

Kue Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian...

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cuisine East Timorese cuisine Eurasian cuisine of Singapore and Malaysia Filipino cuisine Indonesian cuisine Acehnese cuisine Arab Indonesian cuisine...

Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. The dish is often described as Aceh-style spaghetti. The thick yellow noodles...

more indigenous. Acehnese cuisine is the cuisine of the Acehnese people of Aceh in most western Sumatra. Balinese cuisine is the cuisine and culinary traditions...