Lao cuisine (redirect from Cuisine of Laos) Laotian cuisine is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, pronounced [kʰȁw.nǐa̯w]). Laos has... 49 KB (6,249 words) - 04:25, 15 February 2024 |
Lao people (section Lao in Laos) end of French rule in Laos in 1953, Lao has been applied solely to the ethnic group while Laotian refers to any citizen of Laos regardless of their ethnic... 46 KB (5,602 words) - 08:31, 20 February 2024 |
Khao poon (redirect from Laotian laksa) spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. Khao poon is one type of Lao rice vermicelli soup that is often made with... 9 KB (978 words) - 13:32, 12 April 2024 |
Punjabi Romani Sri Lankan Southeast Asia Cambodian Filipino Indonesian Laotian Malaysian Singaporean Thai Vietnamese West Asia Arab Iraqi Jordanian Lebanese... 204 KB (149 words) - 20:11, 10 April 2024 |
restaurant has franchises in Jordan, the United Arab Emirates, Saudi Arabia, Laos, China, Bahrain, Myanmar and Cambodia. There are also multiple locations... 6 KB (311 words) - 20:59, 13 April 2024 |
egg with congee Century eggs for sale in Hong Kong Pink century eggs in Laos Food portal China portal Balut (food) – Bird embryo steamed and eaten from... 17 KB (1,816 words) - 06:58, 12 April 2024 |
Vietnam War (category Wars involving Laos) The Vietnam War (also known by other names) was a conflict in Vietnam, Laos, and Cambodia from 1 November 1955 to the fall of Saigon on 30 April 1975.... 314 KB (33,702 words) - 16:58, 18 April 2024 |