French protectorate of Laos (French: Protectorat français du Laos) was a French protectorate in Southeast Asia of what is today Laos between 1893 and 1953—with...

script. Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the...

Yunnan (Vân Nam) and Guangxi (Quảng Tây) Provinces of China; east of northern Laos and west of the Gulf of Tonkin. Having the fertile delta area of the Red...

French protectorate over Laos. He was the first commissioner general of the government of the newly formed colony of Laos in 1894, before becoming plenipotentiary...

spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. Khao poon is one type of Lao rice vermicelli soup that is often made with...

created by the Lao people and is considered one of the national dishes of Laos. Green papaya salad is also popular in neighbouring Thailand's Isan region...

Tongkin in present-day Vietnam. In April 1892 he visited Luang Prabang in Laos, leading him to write a letter to "Politique Coloniale" in January 1893....

Tonkin was administered by a French resident similar to those in Annam, Laos, and Cambodia, but he had much greater authority because of the absence of...

Peru Steatoda cingulata (Thorell, 1890) – China, India, Korea, Vietnam, Laos, Japan, Indonesia (Sumatra, Java) Steatoda connexa (O. Pickard-Cambridge...

borders 14 nations and covers the bulk of East Asia, bordering Vietnam, Laos, and Myanmar in Southeast Asia; India, Bhutan, Nepal, Pakistan and Afghanistan...