饅頭 may refer to: Mandu (만두; 饅頭), dumplings in Korean cuisine Manjū (饅頭; まんじゅう), a Japanese steamed bun with filling Mántou (馒头; 饅頭), a Chinese steamed...

Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular...

Manjū (饅頭, まんじゅう) is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat...

manjū (回転饅頭) – Kansai and Kyūshū region. Nijū-yaki (二重焼き) Koban-yaki (小判焼き) Gishi-yaki (義士焼き) Tomoe-yaki (巴焼き) Taiko-yaki (太鼓焼き) or Taiko manjū (太鼓饅頭) Bunka-yaki...

known as chūkaman (中華まん, "Chinese steamed bun"). Nikuman (肉まん; derived from 肉饅頭, nikumanjū) is the Japanese name for Chinese baozi with meat fillings. Chūkaman...

Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary...

Japanese). Oricon. June 25, 2019. Retrieved October 23, 2020. "LADYBABY "ニッポン饅頭 / Nippon manju "Music Clip" (in Japanese). Youtube. Retrieved July 4, 2015...

meal, and the history book Teikin ōrai (庭訓往来) mentions udon (饂飩), manjū (饅頭), and yōkan (羊羹) as tenshin (点心). However, the manjū and yōkan brought to...

Mandu-guk (만두국, 饅頭-) or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten...

Oshikura Manju (押し競饅頭) is a simple Japanese singing game that is played on cold days in order to get warm. The game is played with at least three players...