(traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or anko (a Japanese...
14 KB (1,517 words) - 08:51, 30 July 2024
Anpan (あんパン, 餡（あん）パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white...
4 KB (434 words) - 02:18, 1 September 2024
Anko Koshi (虎視 餡子) / Koshian (こしあん), in the manga/anime My Deer Friend Nokotan Anglerfish, in Japanese Red bean paste, called Anko (餡こ or 小豆)) in Japanese...
1 KB (158 words) - 03:41, 28 July 2024
revealed that she came from an organization called the Deer Hole. Anko Koshi (虎視 餡子, Koshi Anko) / Koshian (こしあん) Voiced by: Rui Tanabe (Japanese); Sarah Ruth...
46 KB (1,895 words) - 05:24, 23 September 2024
soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an). The unbaked yatsuhashi (Nama yatsuhashi) is cut into a square shape...
4 KB (404 words) - 19:11, 26 February 2024
Osaka, and taiko-yaki (also known as imagawayaki), which both use nerian (練り餡), a sweet bean paste. In the Meiji era (1868–1912), monjiyaki (文字焼き), a related...
28 KB (2,477 words) - 13:54, 11 September 2024
original on 22 June 2017. Retrieved 24 February 2024. 関東は今川焼、関西は大判焼き等・・・生地に餡入れて焼き上げたアレ 全国に100以上名前あった (in Japanese). Tokai Television. 29 May 2022. Archived...
14 KB (1,148 words) - 06:43, 15 August 2024
Shark finning Shark fin soup zh:魚翅餃 顛不棱即肉餃也，糊面推開，裹肉為餡蒸之。其討好處全在作餡得法，不過肉嫩去筋作料而已。餘到廣東，吃官鎮台顛不棱，甚佳，中用肉皮煨膏為餡，故覺軟美。, "what Dumpling in Soup is and how it is produced"...
6 KB (809 words) - 20:58, 17 September 2024
original on 22 June 2017. Retrieved 24 February 2024. 関東は今川焼、関西は大判焼き等・・・生地に餡入れて焼き上げたアレ 全国に100以上名前あった (in Japanese). Tokai Television. 29 May 2022. Archived...
9 KB (889 words) - 12:24, 5 September 2024
驴打滚，乃用黄米粘面蒸熟，裹以红糖水为馅，滚于炒豆面中，使成球形。燕市各大庙会集市时，多有售此者。兼亦有沿街叫卖，近年则少见矣。 驢打滾，乃用黃米粘面蒸熟，裹以紅糖水為餡，滾於炒豆麵中，使成球形。燕市各大廟會集市時，多有售此者。兼亦有沿街叫賣，近年則少見矣。 Lǘ dǎ gǔn, nǎi yòng huáng mǐ zhān...
6 KB (475 words) - 21:32, 26 January 2024