Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain...

Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...

The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (鍋奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are...

with red miso and without the soup. In Fukuoka, it is called motsunabe (もつ鍋) and is served as a nabe stew along with cabbage, chives, mungbean sprout...

Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"...

梨 木 11 4 2010 pear tree なし nashi 1572 謎  言 17 S 2010 riddle なぞ nazo 1573 鍋 金 17 S 2010 pot なべ nabe 1574 南 十 9 2 south ナン、（ナ）、みなみ nan, (na), minami 1575...

Chirinabe [ja] (ちり鍋): hot pot with fish and vegetables. Tetchiri [ja] (てっちり): hot pot with blowfish and vegetables, a specialty of Osaka. Chigenabe (チゲ鍋) or Kimuchinabe...

studied under Nagayoshi. It is also silver-damascened with characters Nabeshin (鍋信), which suggests that the sword was once in possession of Nabeshima Katsushige...