Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...

Chankonabe(Japanese: ちゃんこ鍋), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity...

The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the...

Iron Wok Jan (Japanese: 鉄鍋のジャン, Hepburn: Tetsunabe no Jan!) is a Japanese manga written and illustrated by Shinji Saijyo [ja]. The manga was licensed...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

Manabe (written: 真鍋, 眞鍋 or 間部) is a Japanese surname. Notable people with the surname include: Manabe Akifusa (間部 詮房, 1666–1720), Japanese daimyō Manabe...

by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (鍋奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are...

Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"...

with blowfish and vegetables, a specialty of Osaka. Chigenabe (チゲ鍋) or Kimuchinabe (キムチ鍋): hot pot with meat, seafood and vegetables in a broth seasoned...

studied under Nagayoshi. It is also silver-damascened with characters Nabeshin (鍋信), which suggests that the sword was once in possession of Nabeshima Katsushige...