Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes... 1 KB (117 words) - 18:29, 23 March 2024 |
Chankonabe (redirect from ちゃんこ鍋) Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain... 3 KB (310 words) - 13:16, 4 March 2024 |
The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the... 9 KB (963 words) - 20:33, 18 October 2022 |
Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"... 18 KB (2,258 words) - 00:10, 15 April 2024 |
with red miso and without the soup. In Fukuoka, it is called motsunabe (もつ鍋) and is served as a nabe stew along with cabbage, chives, mungbean sprout... 17 KB (2,165 words) - 18:45, 4 April 2024 |
by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (鍋奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are... 112 KB (505 words) - 15:44, 10 June 2023 |
also accepts an offer of wild boar meat to make boar hotpot (猪鍋 "Inoshishi Nabe", or ぼたん鍋 "Botan Nabe"). Later, Nao goes to see the peony on the hill,... 169 KB (1,446 words) - 09:55, 12 April 2024 |