Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...

Chankonabe(Japanese: ちゃんこ鍋), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity...

The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"...

with blowfish and vegetables, a specialty of Osaka. Chigenabe (チゲ鍋) or Kimuchinabe (キムチ鍋): hot pot with meat, seafood and vegetables in a broth seasoned...

by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (鍋奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are...

brand. Feastogether established Little Fuli Spicy Hot Pot (Chinese: 小福利麻辣鍋), a hot pot buffet brand, in 2021. The next year, Feastogether founded Doricious...

COACHES". asianvolleyball.net. Retrieved 18 October 2021. "【バレーボール】女子日本代表監督に眞鍋政義氏が内定…男子はフィリップ・ブラン氏" (in Japanese). sports.yahoo.co.jp. Retrieved 18 October...

粗斬，乃和以蛋白，使易凝固，或加蝦仁、蟹粉。以黃沙罐一，底置黃芽菜或竹筍，略和以水及鹽，以肉作極大之圓，置其上，上覆菜葉，以罐蓋蓋之，乃入鐵鍋，撒鹽少許，以防鍋裂，然後以文火乾燒之。每燒數柴把一停，約越五分時更燒之，候熟取出。 (Lion's head, is a pork meatball, its...