 | soy-based products with them, such as soy sauce, which is known as shōyu (醤油) in Japan. Shoyu exportation began in 1647 by the Dutch East India Company... 72 KB (8,268 words) - 03:21, 30 April 2024 |
 | It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is... 3 KB (263 words) - 14:53, 5 July 2023 |
 | on 19 October 2022. Retrieved 5 November 2022. "江戸の外食文化｜江戸外食文化の定着-1｜日本食文化の醤油を知る". December 19, 2019. Archived from the original on December 19, 2019. Retrieved... 89 KB (10,913 words) - 16:36, 20 April 2024 |
 | Fletcher, Caviar: A Global History (Reaktion Books, 2010), p. 90–91. "いくらの醤油漬け 北海道 | うちの郷土料理：農林水産省". maff.go.jp. Retrieved 2020-08-13. Guzeva, Alexandra... 4 KB (349 words) - 21:18, 13 April 2024 |
 | paste. Cha dango (茶団子) is green tea (matcha) flavored dango. Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy... 8 KB (782 words) - 00:21, 2 May 2024 |
 | curly. Hakodate ramen is a well-known version of shio ramen in Japan. Shōyu (醤油, 'soy sauce') tare is similar to shio tare, but with the addition of soy sauce... 49 KB (5,425 words) - 22:56, 2 May 2024 |
 | 酢漬け vinegar Amasuzuke 甘酢漬け sugar and vinegar Misozuke 味噌漬け miso Shoyuzuke 醤油漬け soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke 麹漬け mold-cultured... 7 KB (674 words) - 14:43, 11 April 2024 |
 | Retrieved 2021-11-09. "焼肉のたれ 辛口". エバラ食品. Retrieved Sep 27, 2019. "焼肉のたれ 醤油味". エバラ食品. Retrieved Sep 27, 2019. (in Japanese) 日本における肉食の歴史, 歴史と世間のウラのウラ (in... 17 KB (1,882 words) - 03:41, 2 May 2024 |
 | odorous. In Japan, fish sauce is called gyoshō (魚醤); another name is uoshōyu (魚醤油). There are several variations used in regional cuisines. Ishiru in the Noto... 38 KB (3,987 words) - 00:41, 21 April 2024 |
Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing... 2 KB (128 words) - 22:53, 7 April 2024 |