 | Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles... 3 KB (268 words) - 20:14, 27 April 2023 |
 | as "mien" or "mein" ) refers to noodles made from wheat flour, while fěn (粉) or "fun" refers to noodles made from other starches, particularly rice flour... 24 KB (2,063 words) - 00:26, 23 April 2024 |
 | spicy fish slices 香辣魚片 香辣鱼片 xiāng là yú piàn Hot and sour noodles 酸辣麵, 酸辣粉 酸辣面, 酸辣粉 suān là miàn, suān là fěn Typically a vegetarian noodle dish primarily... 21 KB (1,646 words) - 20:26, 9 May 2024 |
 | green pepper and eggplant) Bear paws stew (扒熊掌) Shredded Potato Stir-fry (酸辣土豆丝) Caramelized Sweet Potato (拔丝地瓜) Qié Hé (茄盒), stuffed eggplant Mantou (饅頭)... 5 KB (570 words) - 23:43, 4 March 2024 |
(潮式腸粉) Chao Zhuo Lu (潮洲滷) Yen Wo Tong (仁和堂) Kam Chiu Kitchen (金潮小廚) 2 Sham Shui Po Hap Jik Tai Small Eats (合益泰小食) Seung Sam Sour Spicy Noodles (傷心酸辣粉) Wo... 67 KB (1,682 words) - 17:58, 6 September 2023 |
soybean and pickled bamboo shoots Liuzhou, Guangxi 1 The Gift from Nature 螺蛳粉 Rice noodle in snail soup (Luosifen) Guangxi 1 The Gift from Nature 腌笃鲜 Yan... 27 KB (665 words) - 22:19, 28 August 2023 |