doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo)... 16 KB (1,408 words) - 05:03, 22 April 2024 |
There Is a Secret in My Soup (redirect from 人頭豆腐湯) There Is a Secret In my Soup (Chinese: 人頭豆腐湯; Jyutping: jan4 tau4 dau6 fu6 tong1) is a 2001 Hong Kong horror film directed by Yeung Chi Kin and based on... 2 KB (158 words) - 18:32, 24 February 2024 |
Tofu Hyakuchin (redirect from 豆腐百珍) The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin... 1 KB (98 words) - 14:45, 11 December 2023 |
"Tofu-dreg project" (Chinese: 豆腐渣工程) is a phrase used in the Chinese-speaking world to describe a poorly constructed building, sometimes called just "Tofu... 14 KB (1,468 words) - 02:14, 29 March 2024 |
Naaboudoufu@nana (redirect from なあ坊豆腐@那奈) better known under her stage name Nābō Dōfu @ Nana or naaboudoufu@nana (なあ坊豆腐@那奈, Nābōdōfu atto Nana, "@" is pronounced as "at") is a Japanese former actress... 6 KB (362 words) - 22:40, 26 September 2023 |
Sundubu-jjigae (redirect from 純豆腐찌개) the dish is a combination of sundubu and jjigae. The term sundubu (순두부, 순豆腐) means extra soft tofu, with dubu (두부) meaning tofu. The word -jjigae (찌개)... 14 KB (1,284 words) - 18:23, 13 April 2024 |
Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)... 1 KB (123 words) - 01:56, 18 March 2024 |
Mun tahu (Chinese: 燜豆腐 / 焖豆腐; pinyin: mèn dòufu'; lit. 'braised tofu') is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed... 3 KB (231 words) - 05:56, 27 January 2024 |
Tofu Street (Chinese: 豆腐街) is a Singaporean Chinese-language drama series. The series stars Cynthia Koh, Peter Yu, Ix Shen, Brandon Wong, Jacelyn Tay,... 5 KB (292 words) - 21:08, 13 October 2023 |