Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown... 29 KB (3,056 words) - 04:34, 30 March 2024 |
Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). This custom is intended to enable the... 2 KB (174 words) - 00:34, 4 December 2023 |
Especially in households where osechi is still homemade, toshi-koshi soba (年越し蕎麦) is eaten on New Year's Eve. Its name literally means "year-crossing soba"... 7 KB (791 words) - 14:47, 4 March 2024 |
vol. 2, Kokugakuin Daigaku Shuppanbu, p. 429 Niijima, Shigeru 新島繁 (1975), 蕎麦入門, 保育社, p. 115, ISBN 9784586503438 Iso, Naomichi 磯直道 (2006), Edo no haikai... 15 KB (1,174 words) - 06:33, 27 April 2024 |
known as kuqiao-cha (苦荞茶) in China, memil-cha (메밀차) in Korea and soba-cha (蕎麦茶) in Japan, is a tea made from roasted buckwheat. Buckwheat hulls are used... 34 KB (3,692 words) - 05:15, 17 April 2024 |
Soba" Transliteration: "Tsuki to Hotoke to ora ga soba" (Japanese: 月と仏とおらが蕎麦) A man wants to be a Sennin but fails, so he becomes a salesman instead. Kobayashi... 231 KB (432 words) - 14:35, 8 April 2024 |
The udon kiri (うどん切), soba kiri (そば切 or 蕎麦切り包丁), and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles... 2 KB (197 words) - 14:34, 11 April 2024 |