Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown...

(鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When...

Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). This custom is intended to enable the...

mixed with hot chili pepper for dipping sauce taima (大麻): hemp seed sobamugi (蕎麦): buckwheat hadakamugi (裸麦): Highland barley nari (蘇鉄): made from cycad pulp...

Especially in households where osechi is still homemade, toshi-koshi soba (年越し蕎麦) is eaten on New Year's Eve. Its name literally means "year-crossing soba"...

냉면): Korean noodles made of buckwheat, slightly more chewy than soba Soba (蕎麦): Japanese buckwheat noodles Pizzoccheri: Italian buckwheat tagliatelle from...

vol. 2, Kokugakuin Daigaku Shuppanbu, p. 429 Niijima, Shigeru 新島繁 (1975), 蕎麦入門, 保育社, p. 115, ISBN 9784586503438 Iso, Naomichi 磯直道 (2006), Edo no haikai...

known as kuqiao-cha (苦荞茶) in China, memil-cha (메밀차) in Korea and soba-cha (蕎麦茶) in Japan, is a tea made from roasted buckwheat. Buckwheat hulls are used...

Soba" Transliteration: "Tsuki to Hotoke to ora ga soba" (Japanese: 月と仏とおらが蕎麦) A man wants to be a Sennin but fails, so he becomes a salesman instead. Kobayashi...

The udon kiri (うどん切), soba kiri (そば切 or 蕎麦切り包丁), and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles...