Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown...

(鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When...

mixed with hot chili pepper for dipping sauce taima (大麻): hemp seed sobamugi (蕎麦): buckwheat hadakamugi (裸麦): Highland barley nari (蘇鉄): made from cycad pulp...

Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). This custom is intended to enable the...

Especially in households where osechi is still homemade, toshi-koshi soba (年越し蕎麦) is eaten on New Year's Eve. Its name literally means "year-crossing soba"...

냉면): Korean noodles made of buckwheat, slightly more chewy than soba Soba (蕎麦): Japanese buckwheat noodles Pizzoccheri: Italian buckwheat tagliatelle from...

vol. 2, Kokugakuin Daigaku Shuppanbu, p. 429 Niijima, Shigeru 新島繁 (1975), 蕎麦入門, 保育社, p. 115, ISBN 9784586503438 Iso, Naomichi 磯直道 (2006), Edo no haikai...

11501/1236048. OCLC 674138556. NCID BN15089025. 「銀座の喫茶店コロンバンで西洋菓子を漁ると、日本の蕎麦をグルグル捲いたやうなものを出した。味は蕎麦とは異なつて、寧ろ栗の味であつた。聞けば瑞西の菓子で、名も同所の名山モン、ブランと云うて、その山容を形どつたものらしい、」 rough...

Chinatown (then known as Nanjing Town), there was a Nanjing noodle restaurant (南京蕎麦所, Nankin soba dokoro). Until the 1950s, ramen was most commonly called Shina...

known as kuqiao-cha (苦荞茶) in China, memil-cha (메밀차) in Korea and soba-cha (蕎麦茶) in Japan, is a tea made from roasted buckwheat. Buckwheat hulls are used...