 | Shandong cuisine (redirect from 山东菜) Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern... 9 KB (1,097 words) - 13:53, 17 March 2024 |
 | Cantonese cuisine (redirect from 粤菜) Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial... 37 KB (1,746 words) - 16:16, 13 April 2024 |
 | Great Traditions (Chinese: 八大菜系; pinyin: Bādà càixì), which are as follows: Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional... 15 KB (1,586 words) - 23:39, 21 April 2024 |
 | Jiangsu cuisine (redirect from 苏菜) (simplified Chinese: 江苏菜; traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), also known as Su cuisine (simplified Chinese: 苏菜; traditional Chinese: 蘇菜; pinyin: Sū cài)... 6 KB (535 words) - 00:06, 16 March 2024 |
 | Fujian cuisine (redirect from 闽菜) Manhattan's Little Fuzhou (小福州) 中国烹饪协会 (China Cuisine Association). 中国八大菜系:闽菜 (China's Eight Great Schools of Cuisines : Min). 福建大酒家: 中国职工音像出版社. ISRC：... 12 KB (972 words) - 22:24, 30 November 2023 |
| a point where it is considered to be one of the Four Great Traditions (四大菜系; Sì dà càixì) that dominate the culinary heritage of China, along with Cantonese... 7 KB (592 words) - 19:23, 15 April 2024 |
 | Retrieved 12 September 2007. "Recipe for Peking Stuffed Duck" (in Chinese). 美食菜系. Archived from the original on 1 February 2009. Retrieved 12 September 2007... 25 KB (2,546 words) - 01:20, 28 April 2024 |
 | giving rise to eight main regional cuisines, or Eight Great Traditions (八大菜系, Bā Dà Cài Xì) Anhui is derived from the native cooking styles of the Huangshan... 66 KB (7,081 words) - 00:35, 17 April 2024 |
 | Retrieved 2020-02-13. "木下優樹菜の不倫疑惑、失意の藤本敏史が"娘のために"とっていた行動（週刊女性PRIME）". Yahoo!ニュース (in Japanese). Retrieved 2020-09-23. "木下優樹菜 引退の決定打「ヤンチャ系イケメン」は「EXILE・NAOTO」!... 10 KB (962 words) - 14:23, 25 November 2023 |
 | China 唐 段公路〈北戶錄〉、段成式 〈酉陽雜記〉 也有廣東人吃蛇的記載 宋 朱沃在〈萍州可談〉中指出：「廣南食蛇，市中賣蛇羹」 太史五蛇羹是南方粤菜系中一道著名的菜肴，自晚清時期由人稱江太史的江孔殷發明 "Snake King Lam". Hong Kong Connection, RTHK, 21... 7 KB (999 words) - 16:05, 13 April 2024 |