Etymology of tea (redirect from 茶) sound changes through the centuries. The written form of the word in Chinese 茶 was created in the mid-Tang dynasty by modifying the character 荼 (pronounced... 32 KB (2,517 words) - 18:19, 20 March 2024 |
Fermented tea (redirect from 黑茶) (安徽六安籃茶, Anhui Lu'an basket tea) Guangxi: Liu bao cha (廣西六堡茶, Guangxi Liubao tea, often sold as 松黑茶, loose dark tea) Hubei: Qing zhuan cha (湖北青砖茶, Hubei... 24 KB (2,454 words) - 14:15, 15 February 2024 |
玄米茶 is an East Asian tea made from brown rice. 玄米茶 may refer to: Genmaicha, a Japanese green tea combined with roasted brown rice, sometimes also referred... 302 bytes (79 words) - 15:39, 1 September 2012 |
desired flavors are reached. This process produces tea known as hēichá (黑茶), literally "black tea", though the term is commonly translated to English... 77 KB (9,665 words) - 03:08, 3 March 2024 |
Compressed tea (redirect from 沱茶) (小沱茶; the first word meaning "small") which usually weighs 3g–5g. A larger piece around 357g, which may be a disc with a dimple, is called bǐngchá (饼茶,... 18 KB (2,080 words) - 23:35, 12 March 2024 |
original text is "國初四方供茶,以建寧、陽羨茶品為上,時猶仍宋製,所進者俱碾而揉之,為大小龍團。至洪武二十四年九月,上以重勞民力,罷造龍團,惟采茶芽以進." From the Classic of Tea: "飲有粗茶、散茶、末茶、餅茶者。" "matcha – Definition... 49 KB (6,131 words) - 16:59, 28 March 2024 |
Hōjicha (ほうじ茶, 焙じ茶, lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain... 4 KB (451 words) - 09:19, 21 March 2024 |
tea is called dàmài-chá (大麦茶; 大麥茶) or mài-chá (麦茶; 麥茶), in which dàmài (大麦; 大麥) or mài (麦; 麥) means "barley" and chá (茶) means "tea". In Japan, barley... 7 KB (691 words) - 23:16, 3 October 2023 |