• Thumbnail for Etymology of tea
    Etymology of tea (redirect from )
    sound changes through the centuries. The written form of the word in Chinese was created in the mid-Tang dynasty by modifying the character 荼 (pronounced...
    32 KB (2,517 words) - 18:19, 20 March 2024
  • Thumbnail for Fermented tea
    Fermented tea (redirect from )
    (安徽六安籃, Anhui Lu'an basket tea) Guangxi: Liu bao cha (廣西六堡, Guangxi Liubao tea, often sold as 松黑, loose dark tea) Hubei: Qing zhuan cha (湖北青砖, Hubei...
    24 KB (2,454 words) - 14:15, 15 February 2024
  • 玄米 is an East Asian tea made from brown rice. 玄米 may refer to: Genmaicha, a Japanese green tea combined with roasted brown rice, sometimes also referred...
    302 bytes (79 words) - 15:39, 1 September 2012
  • Thumbnail for Pu'er tea
    Pu'er tea (redirect from 普洱)
    desired flavors are reached. This process produces tea known as hēichá (黑), literally "black tea", though the term is commonly translated to English...
    77 KB (9,665 words) - 03:08, 3 March 2024
  • Thumbnail for Compressed tea
    Compressed tea (redirect from )
    (小沱; the first word meaning "small") which usually weighs 3g–5g. A larger piece around 357g, which may be a disc with a dimple, is called bǐngchá (饼,...
    18 KB (2,080 words) - 23:35, 12 March 2024
  • Thumbnail for Oolong
    Oolong (redirect from )
    Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. 施海根,中國名圖譜、烏龍茶黑及壓製茶花茶特種卷 p2,上海文化出版社 2007 ISBN 7-80740-130-3 Joseph Needham, Science and Civilization...
    17 KB (2,054 words) - 12:31, 10 March 2024
  • Thumbnail for Matcha
    original text is "國初四方供,以建寧、陽羨品為上,時猶仍宋製,所進者俱碾而揉之,為大小龍團。至洪武二十四年九月,上以重勞民力,罷造龍團,惟采芽以進." From the Classic of Tea: "飲有粗茶、散、末、餅者。" "matcha – Definition...
    49 KB (6,131 words) - 16:59, 28 March 2024
  • Thumbnail for Hōjicha
    Hōjicha (redirect from 焙じ)
    Hōjicha (ほうじ, 焙じ, lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain...
    4 KB (451 words) - 09:19, 21 March 2024
  • Thumbnail for Korean tea
    (631‒647), when two types of tea bricks, jeoncha (전차; 磚茶) and dancha (단차; 團), were imported from the Tang Empire. In 765, a Buddhist monk is said to have...
    26 KB (1,473 words) - 15:51, 10 March 2024
  • Thumbnail for Barley tea
    tea is called dàmài-chá (大麦茶; 大麥) or mài-chá (麦茶; 麥), in which dàmài (大麦; 大麥) or mài (麦; 麥) means "barley" and chá () means "tea". In Japan, barley...
    7 KB (691 words) - 23:16, 3 October 2023