sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which... 5 KB (520 words) - 06:10, 15 May 2023 |
oil Shacha sauce Chili oil Chive flower paste (韭菜花酱) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped peanut Chinese hot pots... 26 KB (3,034 words) - 15:00, 15 May 2024 |
The Southern Chinese recipe might favour oyster sauce or fermented tofu (腐乳) seasoning. In West Java, the Chinese Indonesian version however, favours... 8 KB (767 words) - 21:06, 10 May 2024 |
haa1 mai5 xiāmǐ Usually mixed with stir-fried vegetables. Fermented tofu 腐乳 fu6 jyu5 fǔrǔ Fermented black beans 豆豉 dau6 si6 dòuchǐ Usually added to pork... 37 KB (1,746 words) - 16:16, 13 April 2024 |
"Chaozhou Mandarin Oranges / 潮柑" 10 10 "Lei Cha / 擂茶" 11 11 "Tofu Cake / 腐乳饼" 12 12 "Beef Hot Pot / 牛肉火锅" 13 13 "Beef Meatballs / 牛肉丸" 14 14 "Yusheng... 13 KB (174 words) - 02:43, 12 February 2024 |
sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which... 47 KB (5,862 words) - 18:19, 2 May 2024 |