congee dish in Taiwan is the milkfish congee.[citation needed] Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, which typically...

Jeonbok-juk (전복죽; 全鰒粥) or abalone rice porridge is a variety of juk (죽; 粥), or Korean porridge, made with abalone and white rice. Abalone is regarded...

million, an estimated 3 million died of hunger or disease 李文海. "光绪3年天津粥厂大火事件:保生粥厂不"保生"". 中国文化报. Archived from the original on 2021-12-16. "一九七七年 六十一团那场大火"...

potato, meat and vegetables. It is also known as "eight-treasure congee" (八宝粥; Bā bǎo zhōu) and is usually made with eight or more ingredients, representing...

rice porridge to create "century egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants...

with rolled corn. In Ji-lu Mandarin, rolled corn porridge is known as 棒子面粥 bangzimianzhou. Wo tou (窩頭) - Shaped like a hollow cone, this cornbread looks...

Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee...

Wenzhounese people 溫州人/Wēnzhōurén, altering the second character 州/zhōu to an exact homophone 粥/zhōu meaning porridge, giving 溫粥人 (lit. warm-porridge-people)...

were called Xiongnu 匈奴, and the Hunyu 葷粥 is just another name for the same people, and similarly, the Xunyu 獯粥 is just another transcription of Chunwei...

administrative division Congee, various rice porridges known in Chinese as zhōu (粥) Chou (disambiguation) This disambiguation page lists articles associated...