Bunka era (1804–1818) Tamagodon (玉子丼) consists of a scrambled egg mixed with sweet donburi sauce on rice. Oyakodon (親子丼) consists of simmered chicken, egg... 8 KB (813 words) - 12:05, 9 May 2024 |
beef bowls, pork bowls (豚丼, butadon), raw eggs (to stir and pour on top, sometimes mixed with soy sauce), soft-boiled eggs (半熟玉子, hanjuku tamago), miso... 29 KB (3,098 words) - 02:49, 12 May 2024 |
2012 (2012-01-26) 5 5 "Oyakodon and yaki udon in Eifuku, Suginami" (杉並区 永福の親子丼と焼うどん) Tadaaki Hōrai Yoshihiro Taguchi February 2, 2012 (2012-02-02) 6 6 "Garlic... 59 KB (560 words) - 11:53, 8 March 2024 |
#F7BB7D 山吹色 Yamabuki-iro Golden yellow (Kerria japonica) 255,164,0 #FFA400 玉子色 Tamago-iro Egg-colored 255,166,49 #FFA631 櫨染 Hajizome Sumac-dyed 224,138... 40 KB (391 words) - 17:49, 13 March 2024 |