Soups in East Asian culture
芍藥, S: 芍药), Ligusticum wallichii (川芎), and Rehmannia glutinosa (T: 地黃, S:
地黄
) Sishen tang (T: 四神湯, S: 四神汤; literally "four-divinity soup"): Usually cooked...
25 KB (3,020 words) - 01:56, 21 January 2024