traditions: imperial court cuisine (有職料理, yūsoku ryōri), from the 9th century in the Heian period; Buddhist cuisine of temples (精進料理, shōjin ryōri), from the 12th...

Muromachi period (14th century), in contrast to the earlier yūsoku-ryōri (有職料理) (9th century) of the aristocracy. This corresponded with the rise and subsequent...