Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also... 17 KB (1,943 words) - 21:15, 16 March 2024 |
infusing kelp in hot water. It is called kobu-cha or konbu-cha (昆布茶) in Japan, haidai-cha (海带茶) in China and dasima-cha (다시마차) in Korea. Either dried kelp... 3 KB (213 words) - 06:17, 7 February 2024 |
is the evolved form of Wiglin. Kombu-san (コンブさん, Konbu-san, from "kombu" (昆布, konbu)) / Steppa Voiced by: Tōru Nara (Japanese); Brent Pendergrass (English)... 189 KB (27,434 words) - 19:39, 22 April 2024 |
きょうとあす (in Japanese). 婦人画報. 10 June 2013. Retrieved 7 February 2015. 塩糀昆布 昆布専門店の郷田商店 (in Japanese). 郷田商店. Retrieved 7 February 2015. 江戸時代から伝統を継承する老舗... 295 KB (16,369 words) - 08:36, 1 April 2024 |