 | Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also... 17 KB (1,943 words) - 21:15, 16 March 2024 |
 | infusing kelp in hot water. It is called kobu-cha or konbu-cha (昆布茶) in Japan, haidai-cha (海带茶) in China and dasima-cha (다시마차) in Korea. Either dried kelp... 3 KB (213 words) - 06:17, 7 February 2024 |
 | expected to grow to US$9.7 billion by 2030. In Japanese, the term konbu-cha (昆布茶, 'kelp tea') refers to a kelp tea made with powdered konbu (an edible kelp... 36 KB (3,652 words) - 19:52, 22 April 2024 |
 | ISBN 9787563734054. Retrieved 5 April 2020. 1959年全国'十大名茶'评比会选出的中国十大名茶（西湖龙井、洞庭碧螺春、黄山毛峰、庐山云雾、六安瓜片、君山银针、信阳毛尖、武夷岩茶、安溪铁观音、祁门红茶）中，有六款[...]为绿茶。 [Of the ten teas selected... 8 KB (508 words) - 21:17, 16 March 2024 |
is the evolved form of Wiglin. Kombu-san (コンブさん, Konbu-san, from "kombu" (昆布, konbu)) / Steppa Voiced by: Tōru Nara (Japanese); Brent Pendergrass (English)... 189 KB (27,434 words) - 19:39, 22 April 2024 |
きょうとあす (in Japanese). 婦人画報. 10 June 2013. Retrieved 7 February 2015. 塩糀昆布 昆布専門店の郷田商店 (in Japanese). 郷田商店. Retrieved 7 February 2015. 江戸時代から伝統を継承する老舗... 295 KB (16,369 words) - 08:36, 1 April 2024 |