Japanese cuisine (redirect from 日本料理) (1999). Nihon minzoku daijiten(日本民俗大辞典). Vol. 1. Yoshikawa Kobunkan (吉川弘文館). ISBN 9784642013321., p.16 安土,桃山時代から江戸時代にかけて南蛮料理や中国料理の影響と油の生産増大に伴い、油揚や天麩羅,素揚,薩摩撝など副食物として... 102 KB (11,306 words) - 04:06, 23 April 2024 |
Japan Times. Retrieved 20 January 2024. Kawakami, Yukizo (2006). 完本日本料理事物起源: 日本料理事物起源 [Complete Japanese Culinary Origins: Japanese Culinary Origins]... 15 KB (1,472 words) - 03:34, 6 March 2024 |
Nihonryori Ryugin (Japanese: 日本料理 龍吟 lit. "Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku... 3 KB (179 words) - 20:39, 24 November 2023 |
Wikipedia article at [[:ja:日本料理#歴史]]; see its history for attribution. You may also add the template {{Translated|ja|日本料理#歴史}} to the talk page. For more... 22 KB (2,760 words) - 15:52, 30 April 2024 |
#DPRK #NorthKorea" (Tweet). Retrieved July 23, 2019 – via Twitter. やはり藤本健二氏の日本料理たかはしへ行けなくなっていた 日本人が拒否される理由は? (in Japanese). KoreaWorldTimes. September 26... 15 KB (1,538 words) - 09:14, 6 March 2024 |
2020-01-16. Kawakami, Kōzō [in Japanese] (2006). Nihon ryōri jibutsu kigen 日本料理事物起源. Iwanami Shoten. pp. 46–47. ISBN 978-4-000-24240-0. Archived from the... 89 KB (7,090 words) - 01:55, 27 April 2024 |