Okazu (おかず): Common Japanese main and side dishes Agemono (揚げ物): Deep-fried dishes Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus, or other meat...

Owan (お椀) Otsukuri (お造り) Agemono (揚げ物) Futamono (蓋物) Dai no mono (台の物) Gohan, Kō no mono, Tomewan (御飯・香の物・止椀) Mizumono (水物) This is the meal served in the...

"Hanahiraku onion ni shokunin-waza kakikage agemono senyō dōgu 4sen" 花開くオニオンに職人技かき揚げ 揚げ物専用道具4選 [From blooming onion to craftsman skill kakiage: selection of 4 deep-frying...

mono (流し物) Neri mono (練り物) Age mono (揚げ物) (fried confectionery) Han namagashi (半生菓子) (half-wet confectionery)—contains 10%–30% moisture An mono (あん物) Oka...

to make". The Japan Times. Retrieved 2021-03-01. "ファミコロ（牛肉コロッケ）｜ホットスナック・揚げ物｜商品情報｜FamilyMart". Archived from the original on 2015-11-12. Retrieved 2015-10-31...

Agemono nabe (Japanese: 揚げ物鍋, literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually...

cooked at the table Broil: Yakimono (焼き物), broiled or char-broiled dishes, including barbecued meatball Fry: Agemono (揚げ物) or deep-fried Stew: Tsuyumono (汁物（つゆもの）...

Japan portal Food portal List of Japanese dishes#Deep-fried dishes (agemono, 揚げ物) Ebi furai: a Japanese dish of breaded and deep-fried shrimp. Karaage: a...

(揚げ物), deep-fried dishes Sashimi (刺身), sliced raw fish Suimono (吸い物) and shirumono (汁物), soups Tsukemono (漬け物), pickled/salted vegetables Aemono (和え物)...

Chinese origin (youtiao) Zaa Leung – Cantonese dish Agemono (揚げ物) – Deep-fried dishes Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other...