including (御御御汁, honorable-honorable-honorable soup), but also as (御味御汁, honorable flavor honorable soup) (味 = mi, flavor), and the 御御御〜 spelling may...

Onigiri (お握り or 御握り), also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or...

Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). Osechi are easily recognizable...

Omikuji (御御籤/御神籤/おみくじ) are random fortunes written on strips of paper at Shinto shrines and Buddhist temples in Japan. Literally "sacred lot", these are...

Kujikata Osadamegaki (公事方御定書, "book of rules for public officials") was a two-volume rulebook for Japanese judicial bureaucrats during the Edo period...

Gosenzo-sama Banbanzai! (御先祖様万々歳！, lit. "Long Long Live the Ancestors!") is a 1989 Japanese comedy drama science fiction OVA written and directed by Mamoru...

The Oniwaban (御庭番) or niwaban (庭番) was a group of government-employed undercover agents (onmitsu), established by the 8th Tokugawa shōgun, Tokugawa Yoshimune...

representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付). Along with suimono (clear soup seasoned with a small amount of soy sauce...

The Japanese word mitama (御魂・御霊・神霊, 'honorable spirit') refers to the spirit of a kami or the soul of a dead person. It is composed of two characters...

Household Ministry Notification No. 15 (September 10, 1927) "お傷わしき御一生 御誕生より御７ケ月目 桃の節句も御むなしく" [Your life is painful. Seven months after your birth. The peach...