Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae)...

mirin, sugar, salt, vinegar, miso, or other condiments. Misoni (味噌煮), also misodaki (味噌炊き): fish, but sometimes vegetables, simmered in a mixture of miso...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

spices, and some shops serve sliced beef instead of the usual chāshū. Miso (味噌) ramen reached national prominence around 1965. This uniquely Japanese ramen...

seasonings.[citation needed] Japanese foods made from soya include miso (味噌), nattō (納豆), kinako (黄粉) and edamame (枝豆), as well as products made with...

it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan. Miso is used as fillings, sometimes mixed...

Shiozuke 塩漬け salt Suzuke 酢漬け vinegar Amasuzuke 甘酢漬け sugar and vinegar Misozuke 味噌漬け miso Shoyuzuke 醤油漬け soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke...

(in Japanese). 岡山県観光連盟. Retrieved 5 February 2015. 株式会社ちくま味噌 - 東京の味噌 (in Japanese). 東京都味噌工業協同組合. Retrieved 5 February 2015. "福田酒造 長崎県 達人Navi平戸" (in Japanese)...

料理研究会, ed. (1926). 春夏秋冬毎日のお惣菜 : 婦人美容法と心得. 富文館. 呉智英 (2007-11-15). "（ナゴヤ　虚と実：７）味噌カツ丼　浅草の料理人、戦後考案". 朝日新聞,夕刊 (名古屋版). 呉智英 (2012-05-22). 真実の「名古屋論」 トンデモ名古屋論を撃つ....

in Japan subject of new film". Reuters. Retrieved December 23, 2023. イルカの味噌根菜煮 [Dolphin in Miso Vegetable Stew]. Cookpad (in Japanese). 2010. Retrieved...