Takashi; Sunou, Akira; Ishizaki, Kazuyuki (December 2010). "讃岐うどんチェーン店における店舗立地の今日的展開に関する一考察 ([日本うどん学会 第8回全国大会]土佐の麺のものがたり)" [A study on the modern development...
6 KB (655 words) - 04:12, 1 May 2024
The udon kiri (うどん切), soba kiri (そば切 or 蕎麦切り包丁), and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles...
2 KB (197 words) - 14:34, 11 April 2024
Poco's Udon World (うどんの国の金色毛鞠, Udon no Kuni no Kin'iro Kemari, lit. "The Golden Furball of Udon Country") is a Japanese manga series written by Nodoka...
24 KB (1,631 words) - 23:18, 4 January 2024
from the original on April 24, 2024. Retrieved April 22, 2024. "「ヤドン」公園、「うどん」県にできるよ ポケモンキャラと香川の縁:朝日新聞デジタル". 朝日新聞デジタル (in Japanese). December 21, 2022...
45 KB (4,303 words) - 16:43, 13 May 2024
pan-fried batter cake), takoyaki (たこ焼き, octopus in fried batter), udon (うどん, a noodle dish), as well as the traditional oshizushi (押し寿司, pressed sushi)...
115 KB (10,491 words) - 06:11, 16 May 2024
instance sells gyūdon under the name gyūmeshi (牛めし), while Hanamaru Udon (はなまるうどん), a chain specializing mainly in Sanuki udon (currently a subsidiary of Yoshinoya)...
11 KB (1,220 words) - 13:03, 18 November 2023
persimmons, peaches, and grapes. Because of wheat production, Sanuki udon (讃岐うどん) became an important part of the diet in Kagawa Prefecture (formerly Sanuki...
23 KB (1,789 words) - 00:13, 13 May 2024
oil Thukpa (Tibetan: ཐུག་པ་, Wylie: thug pa): flat Tibetan noodles Udon (うどん): thicker variety of Japanese wheat noodles Kishimen (きしめん): flat variety...
22 KB (1,740 words) - 14:42, 27 April 2024
yahoo.co.jp. Sponichi. Retrieved September 12, 2021. "新田真剣佑の弟・眞栄田郷敦(まえだごうどん)「TGC北九州」出演決定". mdpr.jp. modelpress. Retrieved September 12, 2021....
19 KB (1,510 words) - 12:15, 2 April 2024