 | Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of yeast leavened flatbread. It is one of the thickest flat breads and is commonly... 5 KB (446 words) - 18:18, 29 April 2024 |
 | (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a plain, rectangular or triangular Iranian whole wheat leavened... 4 KB (343 words) - 02:58, 18 April 2024 |
 | Nankhatai (Bengali: নানখাতাই, Hindustani: नानख़टाई (Devanagari) / نان خطائی (Urdu)/ Ghanakatha (Sinhala)) are shortbread biscuits originating from the... 5 KB (361 words) - 22:32, 1 May 2024 |
 | like tandoori chicken. The term "naan" comes from Persian nân (Persian: نان), a generic word for any kind of bread. This word was borrowed into a range... 16 KB (1,424 words) - 20:51, 29 April 2024 |
 | Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and... 21 KB (1,968 words) - 12:58, 6 May 2024 |
 | tandoor breads are known as nân-e-tanūri (Persian: نان تنوری). Varieties include nân-e barbari (Persian: نان بربری), tâftun (تافتون), and shirmal (شیرمال)... 15 KB (1,601 words) - 22:11, 19 January 2024 |
 | usually eaten as a snack. In Iran, rusk is called nān-e sokhāri (Persian: نان سوخاری). It is made from wheat flour, sugar, skimmed milk powder, vegetable... 17 KB (1,968 words) - 19:18, 22 March 2024 |
 | Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی), are cookies made from chickpeas originating in Qazvin, Iran. These... 3 KB (254 words) - 03:54, 2 May 2024 |
باشگاه خبرنگاران | آخرین اخبار ایران و جهان |. "درمان کم‌خونی با «نان برساق لکی»/ این نان خوشمزه قاتل درد‌های استخوانی است". fa (in Persian). Retrieved 2021-11-12... 2 KB (157 words) - 02:18, 27 September 2023 |
 | نامه) Nān u Panīr (in Persian) (نان و پنیر) Shīr u Shakar (in Persian) (شیر و شکر) Nān u Halwā (in Persian and Arabic) (نان و حلوا) Jāmi'-i Abbāsī (in Persian)... 17 KB (1,745 words) - 23:45, 30 April 2024 |