 | sweet version, with milk—"млечна баница" (mlechna banitsa)—or pumpkin—"тиквеник" (tikvenik). The word "баница" derives from the South Slavic "гъбнѫти"... 9 KB (1,100 words) - 08:16, 9 May 2024 |
 | Bundevara (Serbian: Бундевара, Bulgarian & Macedonian: Тиквеник) is a type of pastry in Serbian cuisine and of other parts of former Yugoslavia. It is... 2 KB (143 words) - 13:33, 2 February 2024 |
 | version, banitsa with milk (млечна баница, mlechna banitsa) or pumpkin (тиквеник, tikvenik). The Bulgarian lyutenitsa (лютеница) is a spicy mixture of mashed... 41 KB (4,792 words) - 13:52, 30 March 2024 |