zakuska in Russia and Ukraine is known as baklažannaja ikra (Russian: баклажанная икра, "aubergine caviar"). Some versions add chopped tomatoes to the basic...
15 KB (1,577 words) - 15:09, 17 March 2024
Catacombs] (in Russian). Эксмо. ISBN 5-699-12011-4. Loshak, Anna (2010). "Баклажанная икра семейства Лошак" [Aubergine dip of Loshak family]. Afisha (in Russian)...
19 KB (2,262 words) - 18:23, 28 April 2024